| 1 lb | Sirloin steak, cut into strips |
| 1 | Each red pepper, green pepper cut into strips |
| 1 | Onion, cut into strips |
| 1/2 cup | Mesquite-flavored marinade (any variety) |
| 1 cup | Salsa |
| 8 | (6-inch) flour tortillas |
| | Guacamole, if desired |
| | Sour cream, if desired |
1. Cook sirloin steak strips in 1 tsp oil in a large skillet on medium-high heat for 3 minutes. Add red peppers, green peppers and onion; cook 3-4 minutes.
2. Add marinade, salsa; reduce heat to medium-low. Cook unitl heated.
3. Fill warmed tortillas with meat and veggie mixture. Serve with a spoonful of guacamole and/or sour cream if desired.