Contributed By: stacyw Food & Family
When the kids are starving, whip up this dish and have dinner in a flash!
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Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Nutrition Content: Good Source of Calcium
Meal Type: Entree
Ingredients
1 lb Sirloin steak, cut into strips
1 Each red pepper, green pepper cut into strips
1 Onion, cut into strips
1/2 cup Mesquite-flavored marinade (any variety)
1 cup Salsa
8 (6-inch) flour tortillas
Guacamole, if desired
Sour cream, if desired
Preparation
1. Cook sirloin steak strips in 1 tsp oil in a large skillet on medium-high heat for 3 minutes. Add red peppers, green peppers and onion; cook 3-4 minutes.
2. Add marinade, salsa; reduce heat to medium-low. Cook unitl heated.
3. Fill warmed tortillas with meat and veggie mixture. Serve with a spoonful of guacamole and/or sour cream if desired.
Cook's Notes
Nutrition Information
Calories: 415
;
Total Fat: 11 g
;
Saturated Fat: 3 g
;
Polyunsaturated Fat: 1.4 g
;
Carbohydrates: 45 g
;
Protein: 32 g
;
Vitamin A: 1396 IU
;
Vitamin C: 75 mg
;
Calcium: 130 mg
;
Sodium: 1218 mg
;
Iron: 5.6 mg
;
Fiber: 4.5 g