Meals Matter

One-Pan Pasta

Contributed By: stacyw
Food & Family

Ingredients

1 1/2 lbs Beef strips

1 can Reduced-fat cream of mushroom soup

Dash of nutmeg

4 cups Bite-sized pasta of your choice (fusilli, rotini, rigatoni, farfalle, penne are all good)

2 cups Each fresh mushrooms and sugar snap peas (or frozen peas)

Parmesan cheese, to taste

Preparation

1. Cook beef in a large pan with a little oil for about 5 minutes.

2. Add cream of mushroom soup, nutmeg, water, and bite-sized pasta. Cover, bring ot a boil and simmer 20 minutes. Add sliced veggies and cook 5 minutes longer.

3. Toss in parmesan cheese.

Recipe Comments

Commented by: laramouse

I used very small pasta. so it was cooked fine. it tasted great, cold the nxt day. Kids didn't enjoy the sauce. I got the water quantity from the packet of pasta having first weighed the pasta.

 

Commented by: utahmomof4

I used 4 cups of water with 16 oz. of penne that I did not pre-cook and simmered it for 20 minutes, and it was perfect.

 

Commented by: glopdahl

How much water??

 

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Special Features: Simple (6 ingredients or less)
Meal Type: Entree

Nutrient Information

Calories: 497
Total Fat: 12.7 g
Saturated Fat: 4.7 g
Polyunsaturated Fat: 0.7 g
Carbohydrates: 69 g
Protein: 24 g
Vitamin A: 0 IU
Vitamin C: 3.5 mg
Calcium: 56 mg
Sodium: 458 mg
Iron: 3.7 mg
Fiber: 4.5 g