One-Pan Pasta

Contributed By: stacyw
Food & Family

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Special Features: Simple (6 ingredients or less)
Meal Type: Entree

Scroll over the empty stars to rate.
  17 ratings
  Read (5)/Add a Comment

Ingredients

1 1/2 lbs Beef strips
1 can Reduced-fat cream of mushroom soup
Dash of nutmeg
4 cups Bite-sized pasta of your choice (fusilli, rotini, rigatoni, farfalle, penne are all good)
2 cups Each fresh mushrooms and sugar snap peas (or frozen peas)
Parmesan cheese, to taste

Preparation

1. Cook beef in a large pan with a little oil for about 5 minutes.

2. Add cream of mushroom soup, nutmeg, water, and bite-sized pasta. Cover, bring ot a boil and simmer 20 minutes. Add sliced veggies and cook 5 minutes longer.

3. Toss in parmesan cheese.

Cook's Notes

Nutrition Information

Calories: 497 ; Total Fat: 12.7 g ; Saturated Fat: 4.7 g ; Polyunsaturated Fat: 0.7 g ; Carbohydrates: 69 g ; Protein: 24 g ; Vitamin A: 0 IU ; Vitamin C: 3.5 mg ; Calcium: 56 mg ; Sodium: 458 mg ; Iron: 3.7 mg ; Fiber: 4.5 g

Recipe Comments

Commented by: laramouse

I used very small pasta. so it was cooked fine. it tasted great, cold the nxt day. Kids didn't enjoy the sauce. I got the water quantity from the packet of pasta having first weighed the pasta.

 

Commented by: utahmomof4

I used 4 cups of water with 16 oz. of penne that I did not pre-cook and simmered it for 20 minutes, and it was perfect.

 

Commented by: glopdahl

How much water??

 

Commented by: nkkilala

Is there a certain amount of water you should add in order to make sure the pasta is cooked? In the directions it says water but it doesn't list how much in the ingrediants

 

Commented by: debraemanon

Pasta needs to be precooked before preparing this recipe, otherwise pasta is under done.