Meals Matter

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Contributed By: stacyw
Family Circle

This quick and easy salad is perfect for busy days.

Ingredients

3 tbsp Tarragon-flavored vinegar

1 tbsp Honey-dijon mustard

1/4 tsp Each salt and pepper

1/4 cup Oil

1 lb Boneless, skinless chicken breasts

1 (6 oz) box Wild rice mix (like Sargento Bistro Blends)

1 Gala apple, cored and chopped

2 Large celery stalks, chopped

1/2 cup Toasted pecans

Preparation

In bowl, mix vinegar, honey-dijon mustard, salt and pepper. Whisk in oil and set aside.

In large skillet, heat 1 tbsp oil over high heat. Add chicken breasts, cut in 1/4-inch wide strips; saute 6 minutes, until slightly browned.

Remove to bowl; cover. In same skillet, prepare 6-ounce box of wild rice mix according to package directions. Meanwhile, in large bowl, combine apple, celery, and pecans. Add hot rice, chicken and dressing. Serve immediately.

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