Preparation
In bowl, mix vinegar, honey-dijon mustard, salt and pepper. Whisk in oil and set aside.
In large skillet, heat 1 tbsp oil over high heat. Add chicken breasts, cut in 1/4-inch wide strips; saute 6 minutes, until slightly browned.
Remove to bowl; cover. In same skillet, prepare 6-ounce box of wild rice mix according to package directions. Meanwhile, in large bowl, combine apple, celery, and pecans. Add hot rice, chicken and dressing. Serve immediately.