Meals Matter

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Contributed By: trina
internet

A sweet yet tangy side dish that is wonderful warm or room temperature.

Ingredients

1 Head red cabbage

3 Tart apples, pared,cored,quartered and sliced, such as Granny Smith apples

6 tablespoons Brown sugar

6 tablespoons Balsamic vinegar

1 tablespoon Margarine or butter

1/2 teaspoon Pepper

Preparation

Trim outer leaves from cabbage; cut into fourths and remove the inner core; slice cabbage thinly.

Add 1/4 cup water to bottom of crock potcover. Add cabbage and cook covered, stirring occasionally until cabbage is tender, about 2 hours.

Add apples, vinegar, butter, brown sugar, and pepper and cook 2 more hours.

Cook's Notes

To cook on stove: Add enough water to cover bottom of large saucepan or dutch oven by about 1 inch; cover and bring to a boil. Add cabbage; cover and return to a boil; then lower heat and simmer, covered, stirring occasionally until cabbage is tender, about 30 minutes. Add apples to kettle and cook 10 minutes more. Drain excess liquid from pan, if any. Stir in vinegar, butter, brown sugar, and pepper. Mix until well blended and serve.

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