Contributed By: stacyw
Allrecipes
Cheedar cheese and cream soup make this broccoli and corn recipe one all will enjoy.
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Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: American
Meal Type: Entree
Ingredients
2 (10 ounce) packages Chopped frozen broccoli, thawed
1 (15.25 ounce) can Whole kernel corn, drained
1 Large onion, diced
1 (16 ounce) container sour cream or low fat plain yogurt
1 (10.75 ounce) can Reduced-fat condensed cream of broccoli soup
2 cups Shredded Cheddar cheese, divided
1 (6 ounce) package Herb-seasoned dry bread stuffing mix
1/4 cup Butter, melted
Preparation
1. Preheat oven to 350 degrees F (175 degrees C).
2. n a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.
3. Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.
Cook's Notes
Nutrition Information