| 1 (18.25 ounce) package | Yellow cake mix |
| 1/4 cup | White sugar |
| 3 | Eggs |
| 1 (8 ounce) package | Cream cheese, room temperature |
| 1/2 cup | Vegetable oil |
| 1 tsp | Vanilla extract |
| 1 1/4 cups | Blueberries |
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Serves 16.