Blueberry Cream Cheese Pound Cake

Contributed By: stacyw
Allrecipes

This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert.

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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 45 minutes
Number of Servings: More than 10
Origin: American
Special Features: Kids can help make it
Make Ahead
Holiday: July 4th
Meal Type: Breakfast & Brunch
Dessert

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2 ratings
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Ingredients

1 (18.25 ounce) package Yellow cake mix
1/4 cup White sugar
3 Eggs
1 (8 ounce) package Cream cheese, room temperature
1/2 cup Vegetable oil
1 tsp Vanilla extract
1 1/4 cups Blueberries

Preparation

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

2. In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.

3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Serves 16.