4-Cheese Pesto Ravioli with Artichoke Hearts

Contributed By: stacyw
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Recipe Comments

Comment by: jsa0000 This is a great recipe! Since my family does not appreciate artichoke hearts, I left them out, but added plenty of chopped celery and carrot. This is also a great left-over. Add a drizzle of italian dressing does wonders too. Everyone loved it. Comment by: solfrench This recipe was fast, easy, and delicious. I left out the olives but think pine nuts would make a good addition. Comment by: lsroberts01 The fat in the cheeses is a given. You can cut the amount of olives in half, but remember that the fat in the olives is heart-healthy. Another suggestion, which takes this right out of the "quick and easy" category, is to make your own pesto, and use less oil by adding red wine vinegar diluted with water. I use this recipe without substitutions as an"antipasto" or as a topping for a yummy romaine and arugula salad. This keeps the serving size smaller, and the total fat content lower. Read (4)/Add a Comment Report a Comment as Inappropriate