Contributed By: stacyw
Gourmet
the creamy sauce on this pasta is a nice change of pace from traditonal marinara and other cream sauces.
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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Italian
Nutrition Content: Good Source of Calcium
Meal Type: Entree
Ingredients
5 slices Bacon (1/4 lb), finely chopped
1 Medium onion, finely chopped
1 Large garlic clove, finely chopped
1/4 tsp Salt
1/4 tsp Black pepper
2/3 cup Heavy cream
1/2 cup Drained oil-packed sun-dried tomatoes, finely chopped
1 lb Spaghetti
1 oz Finely grated parmesan (1/2 cup)
Preparation
Cook bacon in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until browned and crisp, 6 to 10 minutes. Transfer bacon with a slotted spoon to paper towels to drain. Pour off all but 2 tablespoons fat from skillet. Add onion, garlic, salt, and pepper to skillet and cook, stirring occasionally, until onion is softened and lightly browned, about 8 minutes. Add cream, tomatoes, and bacon and simmer until cream is slightly thickened, 2 to 3 minutes. Remove from heat.
Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water, then drain pasta in a colander. Add pasta and cheese to sauce and toss to coat pasta, adding enough reserved cooking water to thin sauce as desired.
Makes 4 to 6 main-course servings.
Cook's Notes
Nutrition Information
Calories: 514
;
Total Fat: 23 g
;
Saturated Fat: 10.5 g
;
Polyunsaturated Fat: 2 g
;
Carbohydrates: 62 g
;
Protein: 16 g
;
Vitamin A: 540 IU
;
Vitamin C: 11 mg
;
Calcium: 117 mg
;
Sodium: 396 mg
;
Iron: 3 mg
;
Fiber: 3.5 g