4 star texas chili

Contributed By: tabithab82
Kraft cookbook

spice up with this winter classic

Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Pork
Actual Cooking Time: 2 hours
Number of Servings: 8
Meal Type: Soups & Stews

Scroll over the empty stars to rate.
  2 ratings
  Read (1)/Add a Comment

Ingredients

1 lb Cubed beef
1 lb Cubed pork
1 Large onion, chopped
1/2 cup Italian dressing
1 can Beef broth
1 jar Salsa
1 tbsp Chili powder
2 cans Black beans, drained, rinsed
4 cups Hot cooked rice

Preparation

Brown meat and onion in dressing in dutch oven on med-high heat 5 min, stirring occasionally

add broth, salsa, and chili powder; stir. Bring to boil. Reduce heat to med-low; cover, simmer 1 hour or unti meat is tender

stir in beans, cook uncoved 30 min serve over rice

Cook's Notes

Nutrition Information

Recipe Comments

Commented by: xady01

i traded the pork for kilbasa, then quartered all the meats, kids loved it. great change to chili instead of using ground beef