Cook pasta according to directions on packages. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove with slotted spoon to paper towels. Discard drippings. Drain pasta; add to skillet. Add soup, beef and bacon, stir and heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with BBQ sauce and mustard if desired.
Sandy's Notes: I add 1/2 can water along with the tomato soup, makes it more moist. Definitely serve with BBQ sauce and yellow mustard. It's a strange but delicious taste sensation!