Meals Matter

Bacon and Egg Salad Sandwiches with Variations

Contributed By: jessamybowes
bbc: Brenda

Ingredients

8 slices Bacon, cooked and crumbled

8 Hard-boiled eggs, chopped

1/3 cup Light mayonnaise

1 Celery rib, finely chopped

1/4 cup Fresh chives, chopped

2 Green onions, chopped

1/2 teaspoon Black pepper

Salt, to taste

8 slices Bread, toasted

Whole fresh chives, for garnish

Preparation

1. Cook bacon and crumble; set aside. Hard boil eggs, peel and chop; set aside.

2. In a medium bowl, stir together mayo, eggs, bacon, celery, chives, green onion & pepper. Salt, if desired.

3. Toast bread slices. Divide 1/4 egg salad between sandwiches. Cut diagonally & garnish top with fresh whole chives. Makes 4 sandwiches or 8 half sandwiches.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Egg & Cheese
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree