Bacon and Egg Salad Sandwiches with Variations

Contributed By: jessamybowes
bbc: Brenda

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Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Egg & Cheese
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree

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Ingredients

8 slices Bacon, cooked and crumbled
8 Hard-boiled eggs, chopped
1/3 cup Light mayonnaise
1 Celery rib, finely chopped
1/4 cup Fresh chives, chopped
2 Green onions, chopped
1/2 teaspoon Black pepper
Salt, to taste
8 slices Bread, toasted
Whole fresh chives, for garnish

Preparation

1. Cook bacon and crumble; set aside. Hard boil eggs, peel and chop; set aside.

2. In a medium bowl, stir together mayo, eggs, bacon, celery, chives, green onion & pepper. Salt, if desired.

3. Toast bread slices. Divide 1/4 egg salad between sandwiches. Cut diagonally & garnish top with fresh whole chives. Makes 4 sandwiches or 8 half sandwiches.