Combine marinade ingredients in the bottom of a shallow dish. Season meat of choice with salt and pepper and set meat into marinade and turn to coat. Allow meat to hangout 10 minutes.
Heat a nonstick skillet or grill pan over medium high heat. Add marinated meat to the pan and cook 5 or 6 minutes on each side. Remove meat from the pan to a small cookie sheet. Top each piece of meat with some roasted red peppers and a slice of mozzarella. Put under the broiler until cheese melts and starts to brown.