Meals Matter

Chilli Cheese Tators

Contributed By: jessamybowes
Jess

Ingredients

1 package Tators

1 (15 ounce) can Chili

1/4 cup Chopped onion

1 tablespoon Prepared mustard

2 cups Shredded Cheddar cheese

Preparation

1. Preheat oven to 350 degrees F (175 degrees C).

2. Lightly grease a 9x13 inch baking dish. Toss the tators in, Pour the chili over the tators, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.

Bake at 350 degrees F (175 degrees C) for 30 minutes.

Cook's Notes

You may want to cover for the first 15 minutes to avoid burning the cheese.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment
Share

Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Kids can help make it
Make Ahead
Meal Type: Entree