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Contributed By: baybeeashz
BAKER's Semi Sweet box

Ingredients

6 Squares BAKER'S Semi-Sweet

Baking Chocolate

3/4 cup (1 1/2 sticks) butter or

Margarine

1 1/2 cups Sugar

3 Eggs

2 tsp. Vanilla

2 1/2 cups Flour, divided

1 tsp. Baking soda

1/4 tsp. Salt

1 1/2 cups Water

Preparation

MICROWAVE chocolate and butter in large microwaveable bowl on high 2 minutes or until butter is melted. Stir until chocolate is completely melted.

STIR in sugar until well blended. Add eggs, 1 at a time, beating with electric mixer on low speed until well blended after each addition. Stir in vanilla. Add 1/2 cup of the flour, baking soda and salt; mix well. Add remaining 2 cups flour alternately with water, beating until well blended after each addition. Pour evenly into 2 greased and floured 9 inch round cake pans.

BAKE at 350 degrees F for 35 mins or until toothpick inserted in centers comes out clean. Cool 10 mins.; remove from pans. Cool completely on wire racks. Fill and frost with BAKER'S ONE BOWL Chocolate Frosting.

Cook's Notes

Baker's One Bowl Chocolate Frosting: MICROWAVE 1 pkg. (8 squares) BAKER'S Semi- Sweet Baking Chocolate in large microwaveable bowl on high 2 minutes. Stir until chocolate is completely melted. Cool 5 mins or to room temp. ADD 1 pkg. (16 oz.) powdered sugar, 1/2 cup (1 stick) butter or margarine and 2 tsp. vanilla; beat with electric mixer on low speed until well blended Gradually add 1/3 cup milk, beating until well blended. Makes 3 cups or enough to frost top and sides of 2 (8 or 9 inch) layers; top and sides of 13*9 inch cake; tops of 3 (8 or 9 inch) layers; or 18 to 24 cupcakes.

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