1) PLACE milk, sugar, baking mix, eggs, butter and vanilla in blender container; cover. Blend on low speed 3 minutes. Pour into greased 9 - inch pie plate. Sprinkle with coconut.
2) BAKE at 350 degrees F for 40 mins or until center of pie is set and top is golden brown. Serve warm or cool on wire rack. Store leftover pie in frig.