| 1 (15 ounce) can | Kidney beans, drained |
| 1 (15 ounce) can | Garbanzo beans, drained |
| 1 cup | Chopped tomatoes |
| 3/4 cup | Cucumber - peeled, seeded, and chopped |
| 2 tbsp | Diced onion |
| 1 | (6 ounce) container guacamole |
| 1/2 cup | Plain low-fat yogurt |
| 1/4 tsp | Salt |
| 1/4 cup | Low-fat milk |
| | Shredded lettuce |
| | Corn tortilla chips |
1. In a large bowl, toss together kidney beans, garbanzo beans, tomatoes, cucumber, and onion.
2. In a small bowl, mix the guacamole, yogurt, and salt. If dressing seems thick, stir in a little milk. Stir into the bean mixture, and chill. Serve topped with the shredded lettuce and corn chips.