Greek Spinach Salad with Tuna
Ingredients
6 cups Baby spinach leaves
2 cups Grape tomatoes
1 Large green bell pepper, chopped
(about 1 cup)
1 cup Halved cucumber slices
1 Small red onion, thinly sliced
(about 1/2 cup)
2 pouches (3 oz. Each) Starkist
Flavor Fresh Pouch tuna
(Albacore or Chuck Light tuna)
1/2 cup Kraft Special Collection
Greek Vinaigrette Dressing
1 pkg. (4 oz.) Athenos Traditional
Crumbled Feta Cheese
Preparation
1. PLACE spinach on large serving platter or divide evenly among 4 salad plates; set aside.
2. COMBINE tomatoes, peppers, cucumbers, onions, and tuna in large bowl. Add dressing; toss to coat.
3. SPOON over spinach; sprinkle with cheese.