Greek Spinach Salad with Tuna

Contributed By: baybeeashz
Kraft Foods

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Meal Type: Salads & Dressings

Scroll over the empty stars to rate.
  4 ratings
  Read (1)/Add a Comment

Ingredients

6 cups Baby spinach leaves
2 cups Grape tomatoes
1 Large green bell pepper, chopped
(about 1 cup)
1 cup Halved cucumber slices
1 Small red onion, thinly sliced
(about 1/2 cup)
2 pouches (3 oz. Each) Starkist
Flavor Fresh Pouch tuna
(Albacore or Chuck Light tuna)
1/2 cup Kraft Special Collection
Greek Vinaigrette Dressing
1 pkg. (4 oz.) Athenos Traditional
Crumbled Feta Cheese

Preparation

1. PLACE spinach on large serving platter or divide evenly among 4 salad plates; set aside.

2. COMBINE tomatoes, peppers, cucumbers, onions, and tuna in large bowl. Add dressing; toss to coat.

3. SPOON over spinach; sprinkle with cheese.

Cook's Notes

Special Extra: This salad provides 3 servings of vegetables! And try this great substitute - prepare as directed, using Kraft Light Done Right! Red Wine Vinaigrette Reduced Fat Dressing and 1 pkg. (3.5 oz.) Athenos Crumbled Reduced Fat Feta Cheese.

Nutrition Information

Calories: 270 ; Total Fat: 18 grams ; Saturated Fat: 6 grams ; Carbohydrates: 12 grams ; Protein: 17 grams ; Vitamin A: 110% ; Vitamin C: 100% ; Calcium: 15% ; Sodium: 860 mg ; Iron: 10% ; Fiber: 4 grams

Recipe Comments

Commented by: dakotapam

A qucik, easy dinner. A wonderful, fresh switch from take out pizza!