Meals Matter

Greek Spinach Salad with Tuna

Contributed By: baybeeashz
Kraft Foods

Ingredients

6 cups Baby spinach leaves

2 cups Grape tomatoes

1 Large green bell pepper, chopped

(about 1 cup)

1 cup Halved cucumber slices

1 Small red onion, thinly sliced

(about 1/2 cup)

2 pouches (3 oz. Each) Starkist

Flavor Fresh Pouch tuna

(Albacore or Chuck Light tuna)

1/2 cup Kraft Special Collection

Greek Vinaigrette Dressing

1 pkg. (4 oz.) Athenos Traditional

Crumbled Feta Cheese

Preparation

1. PLACE spinach on large serving platter or divide evenly among 4 salad plates; set aside.

2. COMBINE tomatoes, peppers, cucumbers, onions, and tuna in large bowl. Add dressing; toss to coat.

3. SPOON over spinach; sprinkle with cheese.

Cook's Notes

Special Extra: This salad provides 3 servings of vegetables! And try this great substitute - prepare as directed, using Kraft Light Done Right! Red Wine Vinaigrette Reduced Fat Dressing and 1 pkg. (3.5 oz.) Athenos Crumbled Reduced Fat Feta Cheese.

Recipe Comments

Commented by: dakotapam

A qucik, easy dinner. A wonderful, fresh switch from take out pizza!

 

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Recipe Details

Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Meal Type: Salads & Dressings

Nutrient Information

Calories: 270
Total Fat: 18 grams
Saturated Fat: 6 grams
Carbohydrates: 12 grams
Protein: 17 grams
Vitamin A: 110%
Vitamin C: 100%
Calcium: 15%
Sodium: 860 mg
Iron: 10%
Fiber: 4 grams