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24 Hour Beef Roast

Contributed By: trkula1174
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This is very easy to set up and it cooks all day. One of my Husband's favorite dishes!

Ingredients

3-5 pound Chuck Roast
1 Envelope Dry Onion Soup Mix
1/2 cup Soy Sauce
1 cup Water

Preparation

Put the roast in the crockpot. Add soup mix and soy sauce. Add water. Cover and cook on low 20-24 hours. You can use the drippings to make gravy when it is done.


Recipe Comments

Comment by: cheryl74
This was so yummy! I kept nibbling on it during the day. It was almost gone at dinner time! LOL
Comment by: hkluck
I was truly amazed that with the time that this cooks that I didn't end up with a rock hard piece of meat. The meat is tender and very tasty. If there are leftovers I like to use them in shepards pie! Yum twice.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Special Features: Crock Pot
Meal Type: Entree