24 Hour Beef Roast

Contributed By: trkula1174
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This is very easy to set up and it cooks all day. One of my Husband's favorite dishes!

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Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Special Features: Crock Pot
Meal Type: Entree

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Ingredients

3-5 pound Chuck Roast
1 Envelope Dry Onion Soup Mix
1/2 cup Soy Sauce
1 cup Water

Preparation

Put the roast in the crockpot. Add soup mix and soy sauce. Add water. Cover and cook on low 20-24 hours. You can use the drippings to make gravy when it is done.

Cook's Notes

Nutrition Information

Recipe Comments

Commented by: kat77

I was worried about this one, I'm not really a roast fan especially in crock pot. I followed some of the comments suggestions...if you have a newer crock pot that cooks faster than the older ones, then I recommend cooking overnight on low for ten hours. Then I kept on "warm" for another ten. I used only a 1/4 cup of soy sauce and increased the water to 2 cups. Use 3 cups of water if you want more gravy. It was the most tender, flavoralbe roast I've ever had. Will make again. My husband loved it, and he usually doesn't like anything out of the crockpot.

 

Commented by: kittykate_83

This was very good, but I do agree the soy sauce should be cut back slightly. I also did water it down a bit. It also doesn't need 24 hours. Overnight is a good recommendation... But the family liked this, even the picky about meat teen. :)

 

Commented by: froggeebear

This was the most tender roast I have ever made! HOWEVER!! 1/2 cup of Soy Sauce was WAAAY too much. The roast was extremely salty. Also, I had to keep adding water so the roast wouldn't burn to the bottom of the crock pot. I will definately make this roast again, but my recommendations are to only use 2 TBSP soy sauce and 3 cups water, along with the cream of onion dry soup. This may be true only for upright crockpots as it's more crammed!

 

Commented by: sillyna511

My crockpot actually overcooked it at 24 hours... but we didn't get home until 24 hours later so no undoing it! This still was really tasty!! My husband couldn't get enough! Next time I will just cook it for the 20 hours

 

Commented by: teristeb

This recipe is excellent. My crockpot would overcook it if I had it set on low for 24 hours. I cooked it on low overnight, then put it on warm for the remainder of the day. It turned out great!!

 

Commented by: cheryl74

This was so yummy! I kept nibbling on it during the day. It was almost gone at dinner time! LOL

 

Commented by: hkluck

I was truly amazed that with the time that this cooks that I didn't end up with a rock hard piece of meat. The meat is tender and very tasty. If there are leftovers I like to use them in shepards pie! Yum twice.