Bacon stuffed cherry tomatoes

Contributed By: emilybalazs
FF

For a vegetarian version of this recipe, try substituting cashews for the bacon

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Ingredients: Pork
Vegetables
Number of Servings: 8
Origin: American
Italian
Meal Type: Appetizers
Snack

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Ingredients

1 pint Cherry tomatoes
1/2 cup Low-fat mayonnaise
1/2 cup Freshly grated parmesan cheese
1 bunch Green onions, finely chopped
1 16oz. Pkg. bacon, crisply cooked & crumbled

Preparation

Cut the top off each cherry tomato, and using a melon baller, carefully scoop out the seeds and pulp. Place each tomato upside down on paper towel to drain. Combine the rest of the ingredients in a small bowl. Stuff each cherry tomato with the bacon mixture. Chill in fridge for at least 2 hours to blend flavors. To serve, I like to line the serving tray with parsley to keep the little tomatoes from rolling around. It looks pretty too!