Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: 6
Meal Type: Appetizers
Ingredients
1 - 15 oz. Wheel ripe Brie
Unflavored dental floss
4 oz. Thinly sliced proscuitto
1 tbsp. Snipped fresh basil
3 tbsp. Snipped fresh Italian parsley
Assorted crackers
Preparation
Slice Brie into 3 horizontal layers using wooden picks to mark and dental floss to cut.
Dice proscuitto into 1/4" pieces; arrange half on bottom layer of Brie and sprinkle with 1 1/2 tsp. basil.
Arrange second layer on top of first layer and repeat process. Finish with top layer. Press snipped Italian parsley over entire outside of torte.
Wrap tightly with plastic wrap, pressing torte to assist layers in staying together. Refrigerate several hours or overnight.
To Serve: Cut torte in half or quarters to show the layers; arrange on serving platter. Serve with assorted crackers.
Cook's Notes
Nutrition Information