Contributed By: eurasian7
Austin's Magnolia Cafe
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Holiday: Christmas
Meal Type: Breakfast & Brunch
Ingredients
3 Eggs
1/4 cup Firmly packed brown sugar
1/2 cup Buttermilk
1/2 cup Water
1/4 cup Brewed coffee
2-1/2 cups All-purpose flour
1/2 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Ground cloves
1 teaspoon Cinnamon
1 teaspoon Ginger
1/2 teaspoon Nutmeg
4 tablespoons Butter, melted
Preparation
Cream together the eggs and brown sugar. Add the buttermilk, water and coffee, and stir until smooth. Set aside.
In a separate container, sift together the flour, baking powder, baking soda, cloves, cinnamon, ginger and nutmeg.
Combine the egg mixture with the flour mixture, and stir in the melted butter. Makes about 3-1/2 cups of batter, or enough for 8 to 10 pancakes.
Note: Serve with whipped cream, vanilla ice cream or Brandy Sauce
Cook's Notes
Nutrition Information