| 2 tbsp | Butter |
| 2 tbsp | Brown sugar |
| 1 | To 2 garlic cloves, minced |
| 1 tbsp | Lemon juice |
| 2 tsp | Soy sauce |
| 1/2 tsp | Pepper |
| 4 | Salmon steaks (1 inch thick) |
In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved. Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.