Meals Matter

Mexican Salad

Contributed By: mamato2
Whole Foods From The Whole World

Ingredients

16 oz. Canned kidney beans, rinsed, drained

2 c. Shredded cheddar chese

1 Med. onion, chopped

6 oz. French salad dressing

2 Tomatoes, chopped

1 Head lettuce, torn

4 c. Crushed corn chips

Preparation

Combine beans, cheeese, onion and salad dressing in salad bowl; mix well. Chill overnight. Add tomatoes and lettuce; mix gently. Add chips at serving time.

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Recipe Details

Ingredients: Salads & Dressings
Number of Servings: More than 10
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)

Nutrient Information

Calories: 477
Total Fat: 31
Carbohydrates: 41g
Protein: 12g
Fiber: 6g