first the cream of chicken and cream of mushroom soup are put in a bowl. then soften cream cheese in microwave for 1 minute and then add to the soup mix then place 1/4 of mixture in crockpot.
then rinse hens off place in crockpot add melted butter to hens as like you would with basting and then place all the rest of the soup mix over the hens and then add the salt and pepper on top then cover and leave it.
check on it in about two hours and stir and bast go back very two hours and stir and bast for 6 hours