Meals Matter

beef mexicana

Contributed By: friknfine
mass recipes.com

fun, easy & good

Ingredients

Recipe: Beef Mexicana

1 lb. Ground beef (80-85% lean)

1 Large yellow onion, chopped

1 tsp. Chili powder (or to taste)

1/2 tsp. Salt (optional)

2 (8oz. ) cans tomato sauce (or 3 cans, to taste)

1 cup Frozen corn

Preparation

Crumble beef into pan; add chopped onion. Cook over medium heat,

stirring and pressing with back of spoon to break up, until onions are

translucent and the beef no longer pink. Remove any excess fat from

pan. Add chili powder, salt, corn, and tomato sauce; heat to a

simmer; cover and continue simmering over very low heat 5-10 minutes

longer, stirring occasionally. Serve over rice.

Recipe Comments

Commented by: oclark

So easy!!!! was delicious!!!!

 

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids Love It
Meal Type: Entree