Beef and Vegetable Curry

Contributed By: crj96
Pillsbury Cookbook

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Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree

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Ingredients

4 cups Hot cooked rice
1/2 lb. Boneless beef top round steak, thinly sliced
1 Medium onion, sliced
3 Garlic cloves, minced
1 Medium carrot, sliced
1 Medium red bell pepper, cut into 1-inch pieces
1 pkg (8 oz.) fresh whole mushrooms, quartered
2/3 cup Light coconut milk
1 tbsp Curry powder
1 tbsp Fish sauce or soy sauce

Preparation

While rice is cooking, spray large nonstick saucepan or Dutch oven with nonstick cooking spray. Heat over medium-high heat until hot. Add beef; cook until no longer pink, stirring occasionally. Add onion and garlic; cook about 30 seconds.

Add all remaining ingredients except rice. Reduce heat to medium-low; cover and cook 10-15 minutes or until beef is tender, stirring occasionally. Serve over rice.