Contributed By: emoscarling
Internet
Nice dinner plate for people who would care for a family or party.
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Total Preparation Time: 1.5 hours
Ingredients: Pork
Rice, Pasta & Bread
Vegetables
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Origin: Asian
Special Features: Simple (6 ingredients or less)
Make Ahead
Meal Type: Entree
Ingredients
***For barbecued pork loin***
1 pound Piece center-cut boneless pork loin
1/4 cup Hoisin sauce
1 tablespoon Soy sauce
1 tablespoon Minced garlic
1 1/2 teaspoon Ketchup
1/4 teaspoon Chinese five-spice powder
***
4 Medium leeks (white and pale green parts only)
1/2 pound Snow peas
***For seasoning liquid***
3 1/2 tablespoons Soy sauce
1 tablespoon Chicken broth
1/2 teaspoon Salt
1/4 teaspoon Freshly ground black pepper
***
5 cups Chilled Chinese-style white or brown rice
1 1/2 tablespoon Corn or safflower oil
1 tablespoon Minced peeled fresh ginger-root
1 1/2 tablespoon Chinese rice wine or sake
Preparation
Make barbecued pork loin: Preheat oven to 350 F.
Trim any fat from pork and pat pork dry. In a bowl stir together remaining barbecued pork loin ingredients. Add pork to barbecue sauce, turning it to coat.
In a small baking pan lined with foil roast pork 25 minutes, or until a meat thermometer inserted at least 2 inches into pork registers 155 F. Cool pork completely. Pork may be roasted 2 days ahead and chilled in a sealable plastic bag.
Cut pork into 1/4-inch-thick slices and cut slices into 1/2-inch squares. Cut leeks crosswise into thin slices and in a bowl soak in water to cover, separating slices into rings and agitating occasionally to dislodge any grit, 5 minutes. Lift leeks from water and drain in a colander. Trim snow peas and halve diagonally.
Make seasoning liquid: In a small bowl stir together seasoning liquid ingredients. Spread rice in a shallow baking pan and separate grains with a fork. In a deep 12-inch heavy non-stick skillet heat oil over moderately high heat until hot but not smoking and stir-fry leeks and ginger-root 1 1/2 minutes, or until leeks begin to soften. Add snow peas and toss to coat. Add rice wine or sake and stir-fry until snow peas are crisp-tender. Add rice and pork and cook, stirring frequently, 2 to 3 minutes, or until heated through. Stir seasoning liquid and add to fried rice, tossing to coat evenly.
Cook's Notes
Preparation takes a while and could be hard for amateur chefs. Be a reasonable chef and if not and you're planning on making this course for a dinner party, ya might want to practice before doing so just to make sure you don't mess anything up. Good luck!?...
Nutrition Information