| 6 | Boneless, skinless chicken breasts |
| 6 slices | Swiss cheese |
| 1/4 c. | Parmesan cheese |
| 1 tsp. | Pepper |
| 1 can | Cream of chicken soup |
| 1 | Chicken bouillon cube |
| 6 slices | Ham |
| 1/4 c. | Flour |
| 1/2 tsp. | Salt |
| 1/4 c. | Oil |
| 1/2 c. | Water |
Flatten chicken to 1/8 inch thick. Place ham and cheese on each breast. Roll up chicken and secure with a toothpick. Combine flour and seasonings. Use this mixture to coat chicken.
In skillet, brown chicken in oil. Place chicken in slow cooker. Combine remaining ingredients and pour over chicken. Cover and cook on LOW for 4 to 5 hours.
This recipe is loaded with 1/3 of your daily calcium requirement, an essential nutrient for maintaining strong bones.