Chicken Cordon Bleu (Crock-pot recipe)

Contributed By: tsmithchoo
West Park

Easy crock pot recipe the whole family will love!

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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Make Ahead
Crock Pot
Nutrition Content: Good Source of Calcium
Meal Type: Entree

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  37 ratings
  Read (23)/Add a Comment

Ingredients

6 Boneless, skinless chicken breasts
6 slices Swiss cheese
1/4 c. Parmesan cheese
1 tsp. Pepper
1 can Cream of chicken soup
1 Chicken bouillon cube
6 slices Ham
1/4 c. Flour
1/2 tsp. Salt
1/4 c. Oil
1/2 c. Water

Preparation

Flatten chicken to 1/8 inch thick. Place ham and cheese on each breast. Roll up chicken and secure with a toothpick. Combine flour and seasonings. Use this mixture to coat chicken.

In skillet, brown chicken in oil. Place chicken in slow cooker. Combine remaining ingredients and pour over chicken. Cover and cook on LOW for 4 to 5 hours.

Cook's Notes

This recipe is loaded with 1/3 of your daily calcium requirement, an essential nutrient for maintaining strong bones.

Nutrition Information

Calories: 634 ; Total Fat: 27 g ; Saturated Fat: ; Polyunsaturated Fat: ; Carbohydrates: 31 g ; Protein: 30 g ; Vitamin A: 251 IU ; Vitamin C: 2 mg ; Calcium: 268 mg ; Sodium: 2440 mg ; Iron: 1.5 mg ; Fiber: 1.5 g

Recipe Comments

Commented by: mmalone72

So this recipe looks great, but it's just a bit confusing! What constitutes the "seasoning" portion of this recipe and what constitutes "remaining ingredients"? They don't appear to be grouped together in the order you would use either.

 

Commented by: carisa910

Sounds tasty, but WOW! Could there be more sodium?

 

Commented by: darlenemorrison

I am about to make this.. can i ask a silly question? am i to coat the chicken before i fry pan it for a few minutes or after it goes in the crockpot? want to mkae sure i am reading it correctly.... Thanks

 

Commented by: tfviola

ANETAMC--you can usually put crock pot recipes into a regular baking dish and cook in the oven. For this recipe I'd start out with an oven at 350 degrees for about 30-45 minutes.

 

Commented by: zinafay

My Husband really liked this receipe; even my fath-in-law, who never comments positive about a receipe, said, "it was very very good" Thank you so much for posting this receipe!

 

Commented by: kab140

This is a SUPER EASY recipe. I do not do very well in the kitchen, but my boyfriend approved of this one!

 

Commented by: anetamc

Any idea how to cook it without the crock- pot?

 

Commented by: petiemck57

This was awesome. My son loved it. I think though next time I'll double the soup part to pour over. VERY GOOD.

 

Commented by: cpmcdermott

easy and tasty. However it was easier to cut the chicken breasts in half lengthwise than try to flatten.

 

Commented by: kerri36

My family loved this!!! With 4 kids it is hard to please them all...we had no arguements with this meal. I will be making this again and love the crock pot!

 

Commented by: caterpillar1182

Tastes great! I will definitely make it again as my entire family loved it. However, next time I plan to just layer the chicken in the bottom of the crockpot with the cheese and ham on top as I do not need individual portions and the chicken fell apart anyway.

 

Commented by: shale100

what about the tooth picks? When do you remove those, before adding to crock pot?

 

Commented by: lilpieps

My husband told me I could make this every night and he would be happy! We LOVED it! My 17 month old daughter loved it to...but she eats anything LOL! We will be making this again for sure. I only made four because there's just the two of us but that worked great too!

 

Commented by: abrady

This was abslutley delicious even my youn children loved it. I will definitely be cooling this one again.

 

Commented by: psrogers

Delicious, and easy. Reduce salt. Loved it with chicken rice-a-roni. Also good on baked potatoes.

 

Commented by: cwoods

Loved it.. VERY GOOD!!!

 

Commented by: debcst58

Loved It will cook again

 

Commented by: mahutsell

We loved this recipe! Our chicken was a little dry, but put on some of the gravy and it's a quick fix. We cooked ours a little too long and I think that's why it was a little dry. Will definately use this again!

 

Commented by: hoodwink

My children loved this recipe, three boys from 8 to 13 and everyone was pleased. I made it the night before and placed in the crock pot to cook before I left for work the next morning. In the afternoon the house smelled great and every one was happy!

 

Commented by: dajerkymon

For best mom around and all. This recipe is VERY good, albeit confusing. The ingredients are in the wrong order making it so. I almost forgot the water, and put the parmesan cheese in with the soup (still tasted great so I'll leave it that way). I think this recipe would be even better if the bouillon cube were disolved in 1/2 cup HOT water, before adding to the crock-pot.

 

Commented by: best_mom_around

Maybe I did it wrong, my chicken came out very dry.

 

Commented by: countrycook

Turkey ham works just as well as regular ham.

 

Commented by: ryjuembenandme

I love being able to spend a little time preparing something in the morning, and throw it in the crockpot for a delicious dinner. My husband, who has been hard to please recently, loved this!