Contributed By: cyndane
Cyndane's Kitchen
This apple crisp is delicious hot, especially over ice cream.
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Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 2 hours
Number of Servings: 8
Origin: American
Special Features: Kids can help make it
Vegetarian
Holiday: July 4th
Meal Type: Dessert
Ingredients
3 cups Water
2 tablespoons Ground cinnamon
1 cup White sugar
2 teaspoons Cornstarch
9 Granny Smith apples - peeled, cored and diced
1 cup Quick cooking oats
3 tablespoons Butter, melted
1/4 cup Packed brown sugar
Preparation
Preheat oven to 350 degrees F (175 degrees C).
To Make Apple Filling: In a large saucepan combine water, cinnamon, sugar, and cornstarch. Mix well, then add apples to pan.
Simmer over medium heat, stirring occasionally, until apples are tender. Pour apple filling into a 9x13 inch baking pan.
To Make Topping: In a small bowl, combine oats, melted butter or margarine, and brown sugar. Mix well and sprinkle over apple filling.
Bake in preheated oven for 20 minutes or until topping is golden brown.
Cook's Notes
You can use this apple filling as topping for ice cream, for apple crisp, apple pie, or anything else you like to top with apples.
Nutrition Information