7 layer Mexican Dip

Contributed By: hipmamaof1
Weight Watchers

You'll be the hit of the party with this crowd-pleasing dip. We lightened it up with low-fat cheese, fat-free bean dip and sour cream — nobody will notice the difference. Serve with baked chips or crudités.

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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: No Cooking Required
Number of Servings: More than 10
Origin: Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Kids can help make it
Kids can help make it
Make Ahead
Vegetarian
Meal Type: Appetizers
Snack

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Ingredients

1 cup Fat-free sour cream
2 tbsp Reduced-sodium taco seasoning
9 oz Fat-free bean dip, about 1 heaping cup
6 oz Guacamole, about 3/4 cup
1/4 cup Low-fat shredded cheddar cheese
4 Medium scallion(s), chopped
1 Small tomato(es), chopped
6 Medium olive(s), black, sliced

Preparation

Combine sour cream and taco seasoning; mix well.

Spread bean dip on bottom of a 12-inch round glass serving bowl or edged-platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Yields about 1/4 cup dip per serving.