Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: hipmamaof1
Weight Watchers

You'll be the hit of the party with this crowd-pleasing dip. We lightened it up with low-fat cheese, fat-free bean dip and sour cream — nobody will notice the difference. Serve with baked chips or crudités.

Ingredients

1 cup Fat-free sour cream

2 tbsp Reduced-sodium taco seasoning

9 oz Fat-free bean dip, about 1 heaping cup

6 oz Guacamole, about 3/4 cup

1/4 cup Low-fat shredded cheddar cheese

4 Medium scallion(s), chopped

1 Small tomato(es), chopped

6 Medium olive(s), black, sliced

Preparation

Combine sour cream and taco seasoning; mix well.

Spread bean dip on bottom of a 12-inch round glass serving bowl or edged-platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Yields about 1/4 cup dip per serving.

Rate This Recipe

Scroll over the empty stars to rate.   9 ratings   Read (1)/Add a Comment