Contributed By: hipmamaof1Weight Watchers
You'll be the hit of the party with this crowd-pleasing dip. We lightened it up with low-fat cheese, fat-free bean dip and sour cream — nobody will notice the difference. Serve with baked chips or crudités.
1 cup Fat-free sour cream
2 tbsp Reduced-sodium taco seasoning
9 oz Fat-free bean dip, about 1 heaping cup
6 oz Guacamole, about 3/4 cup
1/4 cup Low-fat shredded cheddar cheese
4 Medium scallion(s), chopped
1 Small tomato(es), chopped
6 Medium olive(s), black, sliced
Combine sour cream and taco seasoning; mix well.
Spread bean dip on bottom of a 12-inch round glass serving bowl or edged-platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Yields about 1/4 cup dip per serving.
Commented by: chefnicole
This is great recipe. As hotmamaof1 said, you will be the hit of the party. Everyone enjoyed it. You will like it if you like a semi-spicy dip.
Total Preparation Time: Less than 15 minutes Actual Cooking Time: No Cooking Required Number of Servings: More than 10 Origin: Mexican & Spanish Special Features: Quick to Prepare (under 30 minutes) Simple (6 ingredients or less) Kids Love It Kids can help make it Make Ahead Vegetarian Meal Type: Appetizers Snack