ALASKAN SALMON BAKE WITH PECAN CRUNCH COATING
Ingredients
2 tablespoons Dijon style mustard
2 tablespoons Melted butter
4 teaspoons Honey
1/4 cup Fresh bread crumbs
1/4 cup Chopped pecans or walnuts
2 teaspoons Chopped fresh parsley
4 Alaska salmon fillets or steaks
(4-6 oz)
Salt and pepper to taste
Lemon wedges
Preparation
mix together the mustard, butter,and honey, set aside. In another bowl, mix bread crumbs,
pecans and parsley; set aside.
season salmon with salt and pepper. place on a lightly greased baking sheet or broiling pan. brush with mustard honey mixture pat top of each fillet with the bread crumb mixture.
bake @ 400 for 10 minutes per inch of thickness, measured thickest part or until it flakes serve with lemon wedges