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Contributed By: hipmamaof1
ediets.com

Sage Roasted Pork Tenderloin and Beans marries a mixture of beans and artichoke hearts with juicy slices of pork tenderloin for a delicious low-fat dish.

Ingredients

2 (15 ounce) cans Great Northern beans, drained

1 (14 ounce) can Artichoke hearts, drained and quartered

1 (14.5 ounce) can Italian-style diced tomatoes, undrained

1 teaspoon Grated lemon peel

2 teaspoons Dried sage leaves, divided

2 pounds Whole pork tenderloins

2 cloves Garlic, cut into slivers

Ground black pepper to taste

2 teaspoons Olive oil

Preparation

1. Preheat oven to 425 degrees F (220 degrees C).

2. Combine beans, artichoke hearts, tomatoes, lemon rind, and 1 teaspoon sage; place in 13x9 inch baking pan.

3. Cut slits in tenderloins with sharp paring knife and insert slivers of garlic; sprinkle pork lightly with pepper and remaining 1 teaspoon sage. Place on top of bean mixture; drizzle with oil.

4. Roast at 425 F. until pork is done and juices run clear, 35 to 40 minutes. Spoon bean mixture onto rimmed serving platter; slice pork and arrange on beans.

Cook's Notes

Actually makes 7 servings and should cook for 35 minutes.

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