Choose your cooking method! To your ground turkey breast, add Worcestershire sauce, onion and garlic powders and mix thoroughly, then form into a patty. The burger can be grilled, broiled or pan-fried in a non-stick pan sprayed lightly with cooking spray. Cook burger until lightly browned, about 3-5 minutes on each side depending on the cooking method. When ready, you can add a slice of onion, tomato, lettuce, and/or some mustard too, if you wish. Top with ketchup and serve on a whole wheat bun or bread of choice