Meals Matter

Smoked Salmon Eggs Benedict

Contributed By: ricnnl
My Personal Recipe

Impressive for company brunch

Ingredients

4oz Thinly sliced smoked salmon (lox)

4slices Tomato

4 slices American cheese

4 Eggs

1t. Vinegar

4 1/2 English muffins lightly buttered

1 Envelope Knorr Hollandaise sauce mix

Preparation

Prepare hollandaise sauce useing directions on package.

Butter english muffins and hold warm.

Poach eggs in water w/ vinegar 3 - 4 minutes. Use an egg poacher if desired.

Place 1 tomato slice on each muffin 1/2, followed by 1 portion each salmon, poached egg then cheese.

Drizzle hollandaise sauce over each muffin and serve hot.

Cook's Notes

Tip: Try adding some fresh chopped dillweed, cayenne pepper or chili powder to spice things up. Great served for brunch with chilled Champagne mimosas of cranberry juice.

Recipe Comments

Commented by: darlacooper

I've been making eggs benedict for years. I love it, and this recipe sounds wonderful! I think I will toast the english muffin halves first, and maybe place the stacked muffin under the broiler so the cheese can melt a bit before adding the hollandaise. I can't wait to try it - and Knorr absolutely has the best hollandaise.

 

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Fish
Salmon
Egg & Cheese
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Breakfast & Brunch