Meals Matter

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Contributed By: ricnnl
Sue Lake

This is a variation of Sue's recipie I found on this site. I've added my own preferences. Thanks Sue.

Ingredients

2 Frosen deep dish pie crusts

4 Eggs

1c Half & half

1t Ground cumin

1 1/2 c Cooked chicken breast

1 1/2 c Broken Tortilla chips (I prefer "Maizetos", lighter)

1 1/2c Shredded sharp cheddar cheese

1 1/2c Shredded jack cheese

1c Salsa (hot to mild your taste)

1 Sm can chopped green chiles

1 11oz Can summer crisp corn (drained)

1 Sm can sliced black olives (drained)

1/2 Medium onion chopped

Sour cream, guacamole and salsa

Preparation

Heat oven to 350

Combine eggs, half and half and cumin. Mix well. Add remaining ingredients then fold in tortilla chips.

Pour into two un-baked piecrusts.

Baked @ 350 50 - 60 minutes until browned

Serve warm with sour cream, guacamole and salsa.

Cook's Notes

My grand daughter is 11 and she helped with the preparation and had a good time helping. I served it to the family along with a green salad and they loved it.

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