Contributed By: zackalawi
My Wife
A delicious Baked Rice dish perfect for dinner. Serve with vegetable and salad.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: Mediterranean & Mid-Eastern
Special Features: Simple (6 ingredients or less)
Kids can help make it
Vegetarian
Meal Type: Entree
Ingredients
2 cups Long Grain Rice
3 tbs Cooking Oil (Canola)
1 tsp Salt
1 tsp Cumin
6 quarts Water
Preparation
Soak Rice in Water for 4 Hours
Bring 5 Quarts Water to Boil in Large Pot
Bring 1 Quart Water to Boil in Small Put
Add Cooking Oil and Salt to Small Pot
In Large Pot, add a dash of salt and a touch of oil, too(optional).
Drain 2 Cups Rice and Empty into Large Pot
Boil for 5 minutes, until Al Denta
Drain Rice
Put Drained Rice into Large Pot and Add Water, Salt, and Oil form Small Pot
Let Simmer Until Water Reduces to well below Rice line.
Add 1 tsp of Cumin and mix into Rice.
Gather Rice from all sides to center, and poke a few holes w/ the back of your spatula in the rice.
Cover With Aluminum Foil, Put Lid on and Bake for 1/2 Hour on Stove top at Med Low or in Oven at 350 Degrees.
Cook's Notes
You need a large 5+ Quart Pot and a Small 1 - 2 Quart Pot.
Nutrition Information