Meals Matter

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Contributed By: crj96
Light & Tasty

Pizza the healthy way!

Ingredients

1 sheet Refrigerated pie pastry

1 cup Water

1 pkg (0.8 oz) sugar-free cook-and-serve vanilla pudding mix

1 pkg (0.3 oz) sugar-free lemon gelatin

1 pkg (8 oz) fat-free cream cheese, cubed

2 tbsp Sugar (equivalent in sugar substitute)

1/2 cup Reduced-fat whipped topping

1 1/2 cups Quatered fresh strawberries

1 1/2 cups Sliced halved peeled kiwifruit

1 can (8 oz) unsweetened pineapple chunks, drained

Preparation

1. On a lightly floured surface, roll out pastry to a 12-in. circle. Transfer to a 14-inch pizza pan; prick with a fork. Bake at 450 for 6-8 minutes or until golden brown. Cool on a wire rack.

2. In a saucepan, combine the water and pudding mix until smooth. Bring to a boil over medium heat, stirring constantly. Whisk in gelatin; cook and stir 1 minute longer or until thickened. Remove from the heat and let cool.

3. In a small mixing bowl, beat cream cheese and sugar substitute until smooth; fold in whipped topping. Spread cream cheese mixture over crust to within 1/2 inch of edges. Spread gelatin mixture evenly over cream cheese mixture. Arrange fruit over top. Refrigerate for 1 hour or until chilled. Refrigerate leftovers.

Cook's Notes

Let the kids arrange the fruit on top of the "pizza." This will get them invloved and encourage them to eat healthy!

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