Contributed By: crj96
Quick Cooking
Make-ahead breakfast casserole. Our Christmas tradition!
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: 1 hour
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Make Ahead
Holiday: Christmas
Meal Type: Breakfast & Brunch
Ingredients
1 1/2 lbs Bulk pork sausage
9 Eggs, lightly beaten
3 cups Milk
9 slices Bread, cubed
1 1/2 cups (6 oz.) shredded cheddar cheese
1/2 lb Bacon, cooked and crumbled
1 1/2 tsp Ground mustard
Preparation
In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased, shallow, 3-qt. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the fridge 30 minutes before baking. Cover and bake at 350 for 60-65 minutes or until a knife inserted near the centere comes out clean.
Cook's Notes
Nutrition Information