Total Preparation Time: More than 2 hours
Actual Cooking Time: 45 minutes
Number of Servings: More than 10
Special Features: Make Ahead
Meal Type: Breakfast & Brunch
Ingredients
1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 Eggs
2 cups Milk
1 1/2 cups Half-and-half cream
2 teaspoons Vanilla extract
1/4 teaspoon Ground cinnamon
3/4 cup Butter
1 1/3 cups Brown sugar
3 tablespoons Light corn syrup
Preparation
Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.
Cook's Notes
Nutrition Information