1 Combine cheese, broccolie and picante sauce in small bowl; mix well.
2 Spoon 1/4 of the cheese mixture onto 1 side of each tortilla; food tortilla over filling.
3 Melt 1/2 teaspoon margarine in 10-inch nonstick skillet over medium heat. Add 2 quesadillas; cook about 2 minutes on each side or until tortillas are golden brown and cheese is melted. Repeat with remaingin margarine and quesadillas. Cool completely.