Contributed By: goodmorningsunshineGMS' Kitchen
This is an easy chili recipe. Make extra and serve it later with spaghetti noodles or macaroni and top with cheese.
1 lb Ground beef
1 Sm onion, chopped
2 t. Chili powder
1 can Light kidney beans, lightly drained
2 cans Chili beans w/sauce
1 can Chili no beans
2 cans Diced tomatoes with green peppers and onions
Hot sauce to taste
brown ground beef with chopped onions, drain, add chili powder and tomatoes (whole can), simmer for about 5 minutes, add remaining cans and simmer about 15 minutes to let flavors merge. If it seems dry, add some tomato sauce (small can).
Serve hot with cornbread muffins. This recipe can easily be doubled and frozen for later use.
Total Preparation Time: Less than 15 minutes Ingredients: Beef Bean & Legume Soups & Stews Actual Cooking Time: 15 to 30 minutes Number of Servings: 6 Origin: American Special Features: Kids Love It Make Ahead