| 1 | Small onion, chopped |
| 1 | Small green bell pepper, chopped |
| 1 | Small box of mild Mexican Velveeta Cheese |
| | Chicken breast, cooked or 1 large can of Swanson’s white meat chicken breast |
| 1 | Cream of mushroom soup (98% fat-free tastes just as good) |
| 1 | Cream of chicken soup (98% fat-free tastes just as good) |
| 1 | Small package spaghetti, cooked |
Sauté onions and peppers with a little butter, margarine or olive oil. Meanwhile, in microwave, melt together soups and cheese. Combine sautéed onions and peppers, soup mixture and cooked spaghetti. Place in a 13 x 9 Pyrex dish that has been sprayed with Pam. Bake in a 350° oven for 30 minutes. *
*If kept in the refrigerator before baking, cook times should be adjusted to approximately 45 minutes.