Contributed By: neondoublet
my friend Ali
This is by far the very best Chicken Spaghetti I've ever had!
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Total Preparation Time: 15 to 30 minutes
Ingredients: Chicken & Turkey
Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Italian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Entree
Ingredients
1 Small onion, chopped
1 Small green bell pepper, chopped
1 Small box of mild Mexican Velveeta Cheese
Chicken breast, cooked or 1 large can of Swanson’s white meat chicken breast
1 Cream of mushroom soup (98% fat-free tastes just as good)
1 Cream of chicken soup (98% fat-free tastes just as good)
1 Small package spaghetti, cooked
Preparation
Sauté onions and peppers with a little butter, margarine or olive oil. Meanwhile, in microwave, melt together soups and cheese. Combine sautéed onions and peppers, soup mixture and cooked spaghetti. Place in a 13 x 9 Pyrex dish that has been sprayed with Pam. Bake in a 350° oven for 30 minutes. *
Cook's Notes
*If kept in the refrigerator before baking, cook times should be adjusted to approximately 45 minutes.
Nutrition Information