Meals Matter

Apple and Flax Pancakes

Contributed By: menfe
Adapted rom Flabulous Flax Recipes

This batter is excellent for waffles too!

Ingredients

1 1/4 cups Flour

1/3 cup Ground flax meal

3 tbsp Sugar

1 tbsp Baking powder

1/2 tsp Salt

1/4 tsp Cinnamon

Dash of nutmeg

2 Eggs, separated, whites beaten stiffly

1 1/4 cups Low fat milk

2 tbsp Canola oil

1 cup Pared and shredded apple

Preparation

1. In a large bowl, combine flour, flax, sugar, baking powder, salt, cinnamon, and nutmeg.

2. In a medium bowl, lightly beat together egg yolks, milk and oil.

3. Add liquid ingredients to the dry, and stir until just combined.

4. Add shredded apple, add to batter; stir until just combined.

5. Fold in beaten egg whites.

6. Lightly spray griddle with cooking spray and preheat to medium heat.

7. Using a 1/3 cup measure, pour batter onto pan.

8. Cook pancakes until bubbles appear on surface, about 1 minutes.

9. Turn over and brown other side.

Cook's Notes

2 pancakes per serving

Recipe Comments

Commented by: destroyerzuul

My six year old loved these with a little bit of honey on top. I let the leftovers cool completely then froze then- they were still really good after being reheated. The process is a bit time consuming, so this won't be something I make every week, but the pancakes are very good.

 

Rate This Recipe

Scroll over the empty stars to rate.
  3 ratings
  Read (1)/Add a Comment
Share

Recipe Details

Total Preparation Time: 15 to 30 minutes
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Special Features: Vegetarian
Meal Type: Breakfast & Brunch

Nutrient Information

Calories: 250
Total Fat: 10
Saturated Fat: 1
Carbohydrates: 35
Protein: 8
Vitamin A: 4%
Vitamin C: 2%
Calcium: 25%
Sodium: 490 mg
Iron: 15%
Fiber: 3