Total Preparation Time: Less than 15 minutes
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Meal Type: Breakfast & Brunch
Ingredients
5 To 6 medium uncooked red potatoes peeled and shredded
5 Bacon strips cooked and crumbled
2 Eggs beaten
2t Flour
Salt and pepper to taste
Dash nutmeg
Oil for frying
Preparation
1. Rinse and thoroughly drain potatoes. In a bowl, combine potatoes, bacon, eggs, flour, salt, pepper, and nutmeg. In an electric skillet, heat 1/8 inch of oil to 375.
2. Drop batter by 2 heaping tablespoonfuls into hot oil. Flatten to form patties. Fry pancakes until golden brown; turn and cook the other side. Drain on paper towels.
Cook's Notes
Nutrition Information