Contributed By: angiersAllrecipes, Submitted by Brenda Arnold
This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.
2 (10.75 ounce) cans
Condensed cream of mushroom soup
1 (1 ounce) package Dry onion
Soup mix
1 1/4 cups Water
5 1/2 pounds Pot roast
1 In a slow cooker, mix cream of mushroom soup, dry onion
soup mix and water. Place pot roast in slow cooker and coat
with soup mixture.
2 Cook on High setting for 3 to 4 hours, or on Low
setting for 8 to 9 hours.
Total Preparation Time: Less than 15 minutes Ingredients: Beef Actual Cooking Time: More than 2 hours Number of Servings: More than 10 Origin: American Special Features: Simple (6 ingredients or less) Meal Type: Entree