Contributed By: angiers
Allrecipes, Submitted by Trisha Caudill
A quick and tasty side dish, or can be served as a meal.
You can modify this recipe to include any veggies you
choose.
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Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Egg & Cheese
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 8
Origin: Asian
Special Features: Quick to Prepare (under 30 minutes)
Meal Type: Entree
Ingredients
1 1/2 cups Uncooked
Long-grain rice
1 tablespoon Vegetable oil
1 (16 ounce) package Frozen
Broccoli florets, thawed
3 Green onions, diced
2 Eggs, beaten
2 tablespoons Soy sauce
1/2 teaspoon Salt
1/4 teaspoon Ground black pepper
Preparation
1 In a saucepan, bring 3 cups water to a boil. Stir in
rice. Reduce heat, cover, and simmer for 20 minutes.
2 Heat oil in a large skillet over medium heat. Saute
broccoli until tender crisp, and add scallions. Remove from
skillet. Scramble eggs; return broccoli mixture to pan. Stir in
cooked rice, soy sauce, salt and pepper.
Cook's Notes
Nutrition Information