1 Preheat grill for high heat.
2 Lightly oil the grill grate. Cook the wings 8 to 12
minutes on each side, until juices run clear. The larger
pieces will take slightly longer to cook.
3 Melt the butter in a saucepan, and mix in the hot
sauce, cayenne pepper, and black pepper.
4 Place wings in a large container with a secure lid.
Pour sauce over the wings, and seal. Shake wings with the
sauce until thoroughly coated