Chicken Curry

Contributed By: mrsaris
My Own

Print Add to Meal Planner Add to Cookbook Add to Shopping List

Ingredients: Chicken & Turkey
Actual Cooking Time: 1 hour
Number of Servings: 4
Origin: Asian
Mediterranean & Mid-Eastern
Meal Type: Entree

Scroll over the empty stars to rate.


Add a Recipe Comment

Ingredients

1 lb Chicken breasts, cut into
Cubes
1 Onion, minced
1 tbs Ground garlic
1 tbs Ginger
1 tbs Curry Powder
1 cup Water
Four Large Idaho Potatoes, Cubed
1 Bay Leaf
1 tablespoon Vegetable oil
Cooked rice

Preparation

1. In a large frying pan or deep skillet, heat oil.

2. Add onion and cook until translucent. (5

minutes).

3. Add the garlic powder, ginger to the onion

and cook until fragrant and onion is

translucent.

4 Make a paste of 1TBS curry powder

and enough water to make a paste.

5. Pat the chicken breasts and rub some

of the curry paste to marinate it.

6. Add the chicken to the skillet and

brown the chicken (7 minutes)

8. Add the rest of the curry paste, the

potatoes, water, bay leaf and water.

9. Cook for twenty minutes or until the

potatoes are fork tender and chicken

is soft and tender.

10. Simmer until the chicken and potatoes

are tender

11. Serve over rice

Cook's Notes

To make the sauce a little thicker, first make a rouxt by mixing 2TBS flour with enough water to make a paste. Add to the Curry near the end of the cooking time and stir until the sauce is slightly thickened.