Meals Matter

Apricot Chicken

Contributed By: angiers
30 Minute Meals-Rachel Ray

Ingredients

2 tablespoons Extra-virgin olive oil, 2 turns of the pan

2 pounds Chicken tenderloins, cut in 1/2 across on an angle

Salt and pepper

1 Large onion, chopped

2 tablespoons Cider or white wine vinegar

12 Dried pitted apricots, chopped

2 cups Chicken stock

1 cup Apricot all fruit spread or apricot preserves

3 tablespoons Chopped flat-leaf parsley, for garnish

Preparation

Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: American
Meal Type: Entree