Mexi-Salmon Breakfast Bake

Contributed By: fatcherub28
Meals.com

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Total Preparation Time: Less than 15 minutes
Ingredients: Fish
Fish
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Special Features: Simple (6 ingredients or less)
Meal Type: Breakfast & Brunch

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Ingredients

1 1/2 cups Fresh or frozen sweet bell pepper strips
7 Eggs
1/2 cup Water
1 1/2 teaspoons Cajun or Creole seasoning
1 can (14.75-oz.) Alaska salmon, drained and chunked
1 cup Shredded colby-jack or Mexican cheese blend, divided

Preparation

Preheat oven to 400°F. Spray a 9-inch baking dish with vegetable cooking spray.

Microwave peppers on HIGH on microwave-safe plate (frozen peppers; 2 to 3 minutes; fresh peppers: 1 to 2 minutes). Drain or pat dry peppers. Transfer peppers to baking dish.

Beat together eggs, water and seasoning.

Stir in salmon and ¾ cup cheese. Pour egg mixture over peppers. Top with remaining ¼ cup cheese.

Bake 18 to 20 minutes, until puffed and golden.